Passed Hors D’oeuvres . . .

• Island Thyme Poke

  Maui sweet onion, cucumber, scallion, sesame oil, shoyu, roasted sesame seeds, wonton crisp.
  

• Acorn Squash Soup Shooter

  Chicken cracklins, crispy shallot.

• Prosciutto & Pear

  Bosc pear, goat cheese mousse, prosciutto, lavender honey, micro greens.
  

• Fig & Ricotta Crostini

  Lemon glaze, honey, thyme, evoo, candied citrus zest.

Main Course - Performance . . .

• Wild Mushroom Risotto

  Sautéed garlic, spinach, pecorino-romano.
  

• Spanish Paella

  Saffron infused rice, chicken, local shellfish, slow-cured chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.
  

• Prime Rib of Beef

  Horseradish creme, natural au jus.
  

• Teri Chicken

  Hibachi style, 7771 marinade, green onion, sesame seeds.
  

• Garden & Grain Burgers

  Sweet potato, quinoa, cranberry compote, sage cheddar.

Main Course - Formal . . .

• Starter: Cali Green Goddess

  Romaine leaf, castelvetrano olives, hard cooked egg, roasted red pepper, cucumber, avocado green goddess.
  

• Starter: Grilled Bruschetta

  wild arugula, humboldt fog, strawberries, honeycomb, balsamic drizzle.
  

• Entree Duets: Cabernet Braised Short Ribs & Parmesan Crusted Chicken

  Carrot farrotto, roasted sweet potatoes, melted leeks, pea tendrils, chorizo aioli.
  

• Entree Duets: Portobello-Parm Stuffed Breast & Roasted Sea Bass

  Pappardelle, castelvetrano olives, oven-dried tomatoes, roasted red peppers, fennel-raddichio meyer lemon shaved salad.
  

Grazing Tables . . .

• ARTISAN CHEESE BOARD

  Assorted Cheeses: triple cream, semi-soft, blue, hard cheeses.
  Seasonal Fruit, candied nuts, dried fruit.
  Rustic Bread Loaves and gourmet crackers.
  

• TRIO STARTER

  Assorted Spreads, garlic tomato-basil relish, golden pepper pesto, green olive tapenade.
  Soft Cheeses: herbed goat, fresh mozzarella, boursin.
  Grilled Pita & crunchy crostini.
  

• MEZZE PLATTER

  Garlic Hummus, Baba Ghanoush.
  Grilled flatbread, Tzatziki: yogurt, cucumber, dill.
  Greek Salad Brochettes, cherry tomato, artichoke heart, cucumber, marinated feta.
  Marinated Olives & Feta Cheese.

Main Course: Table Scape . . .

All Tablescapes feature our Signature Salad Bar.

• Bon Appetit

  Roasted Chicken Breast: mushroom melange, mustard-ginger sauce.
  Cabernet Braised Short Ribs: cipollini onions, fig-balsamic demi-glace.
  Yukon Gold Mash: Roasted garlic, chives.
  Squash Trio: Sage brown butter.
  Ciabatta: Salted butter.
  

• Trattoria

  Pan-Roasted Local Sea Bass: fennel, radicchio, meyer lemon.
  Chicken Cacciatore: peppers, onions, olives, sweet marsala, tomatoes, oregano.
  Sweet Corn Polenta: Shaved parmesan.
  Mediterranean Veg Medley: Castelvetrano olives, oven-dried tomatoes, roasted red peppers.
  Herbed Foccacia: Salted butter.

The Grand Finale: Desserts . . .

• Desserts: Minis

  - Linzer Tartlets
  - Salted Chocolate Pot de Creme
  - Peanut Butter & Jelly Filled Donut Holes
  - Red Velvet Baby Bundt
  - Creme Brulee Tartlets
  - Coconut Creme Pie Bites
  

• Desserts: Shots

  - Butterscotch Pot de Creme
  -S'mores
  -Strawberry Shortcake
  -Lemon Curd
  -Tres Leches
  -Earl Grey